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APPETIZERS
Soup of the Day
Pan Seared North Atlantic Black Pearl Scallops
Pan Roasted Maryland Crab Cake
Thyme Scented Duck Breast
Grilled Portobello Mushrooms
Wild Mushroom Risotto with truffle dressing

SALADS
Poached Pears and Iceberg Salad with Blue Cheese Dressing
Mixed Field Greens, Tomatoes, Cucumber, Toasted Garlic Croutons with berries & mustard vinaigrette

ENTREES
Natural Beef Boneless New York Strip Steak (10oz)
Certified Prime Beef Petit Filet Mignon (6oz)
Blackened Flat Iron Steak (10oz)
Herb Crusted Rack of Lamb
Free-Range Chicken Breast, Asparagus Tarragon
Grilled Mahi Mahi
Poached Lemon Sole

SIDE DISHES
Lyonnaise Potatoes
Roasted Rosemary Potatoes
Saffron-infused rice
Wilted Baby Spinach
Steamed Vegetables
Mixed Green Salad

ENTRÉE SAUCE
Pink Peppercorn, Béarnaise, Hollandaise, Blue Cheese & Blue Smoke

DESSERTS
Florida Key Lime Pie
Rhubarb Creme Brule New Orleans Bananas Foster
Rich Dark Chocolate Mousse
Selection of Ice Creams and Sorbet
Selection of cheeses and biscuits

2 Course Menu £25.95
3 Course Menu £30.95
2 Course Menu with all Supplements £31.95
3 Course Menu with all Supplements £38.95

Please note that some dishes may contain nuts or shellfish; please ask your waiter for more information.

A discretionary service charge of 15% will be added to your final bill
All prices are inclusive of V.A.T.